thai ground pork recipes

It’s a full-bodied, flavorful dish with a kick of Thai chiles to cut the fullness and a touch of bright basil to level it out. Add half the cilantro mixture and stir … Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes. Used a few more green chilies than I should have probably (but we like spice). Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate. This is a recipe I will be trying for sure this week. This Thai basil pork recipe arrived just as I started Asia night at home. The flavor is sweet and salty at first bite, and then the hit of spiciness comes through. Let us know what you think. This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. It was delicious. I had been sitting on this Thai Ground Pork Salad recipe for a year before I actually got around to trying it. Add the veggies, toss up the stir fry and serve over rice. One tip: I couldn’t find holy basil, which after research found that it has a slight licorice taste. Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Would definitely make again. Once you experience the slightly spicy, salty, sweet for yourself, and realize how easy it is to make, you’ll understand why it’s a classic. Stir in the curry paste and peanut butter. It plays tricks with your tongue. This pork dish had an interesting mix of flavors from hot pepper and garlic to brown sugar and the fish and oyster sauces gave extra layers of flavor. https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps This stir-fry works nicely with rice, noodles or in lettuce wraps. Used regular shallots as I could not find Asian shallots. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. You can make it really spicy or just slightly. I serve it with white rice and homemade egg rolls! The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. Just made this. Add the sugar and fish sauce. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Hate tons of emails? A recipe this simple will either be disappointing or memorable. Green Bean and Tofu with Ground Pork Stir…. Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. I cooked it with sliced pork instead of mince. 1 pound lean ground pork. Heat the water in a saucepan (or small pot). Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. … I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. Add the bell peppers, and continue stir-frying, gradually adding all remaining stir-fry sauce until the dish is cooked to your liking. Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. kosher salt; 1 kaffir lime leaf. Part of my holding off was due to Blake’s dislike for lettuce wraps. Add back the ground pork and simmer for a minute, stirring until it is fully coated in the sauce. This flavorful basil pork stir-fry is classic Thai at its tastiest. 15 mins. The flavors blend beautifully, creating a restaurant-quality dish that is easy for a home cook. Used Thai basil from my garden…added juice from a lime! The combined texture and flavor go well with the rice suggested in the recipe, but I suspect it would also blend well with pasta. Thai Pork Recipe © 2009 Patricia Tanumihardja. Simmer for about five minutes and then pour in the soy sauce, Thai … Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds. We use cookies to ensure that we give you the best experience on our website. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). This Thai basil pork recipe filled my house with fragrance and tasted every bit as good as it smelled. Have a picture you'd like to add to your comment? But if you can’t get your hands on either, no worries. I’ve used ground beef, chicken, turkey, and even venison. Drain the rice noodles and transfer into a bowl. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. If you continue to use this site we will assume that you are happy with it. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. So good. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Last evening, I pulled it out, reheated and served over rice with fresh red cabbage, yellow bell pepper, green onions and more basil from the garden…OMG…it was AMAZING. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle I’m a huge fan of simple, healthful, delicious meals, and this fits the bill. Once you have that, let the experimentation begin. washed and separated. Add the pork, and stir-fry 3 to 4 minutes, adding 2 tablespoons stir-fry sauce as you go. In a small bowl, whisk the lime juice, fish sauce, brown sugar and the 1 teaspoon of Sriracha. Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well. Have you tried this recipe? White rice was fine, but sticky rice would have been better. So good!!! Next time. Once a week, I cook a meal inspired by an Asian country. Remove dish from heat. Sauté for 1-2 … ♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my … This is a great recipe. Reduce the heat to medium. When cooked, remove the pan from the heat and drain the water. Thanks. We served this with cellophane (mung bean) noodles. Just make sure you have all the prep work done and in less than 20 mins you have a great dinner. Lime wedges. Dissolve … After 30 secs, add the sugar, soy and coconut milk, plus ½ … Continue to fry, stirring regularly until the meat is completely cooked. Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Depending on what I’ve got on hand, I may substitute regular basil for Thai basil, any pepper (even dried crushed red peppers) for the Thai chilies, and green onions for the shallots. Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn’t begin to smoke. This is a clear, spunky dish. Yum woon sen or grass noodles salad. We'd love to see your creations on Instagram, Facebook, and Twitter. Our six-year old liked it, although it was a bit hot for her. It was a huge hit with the entire family! Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks. If you’re craving Thai food, I highly recommend this simple and tasty basil pork dish. It’s really helpful to readers! We look forward to hearing about your results, Ann. Steps. 1 head Romaine, Red Lettuce, or Boston lettuce. 1. Thanks, Stygles! Notify me of follow-up comments by email. Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat. Carefully swirl in the oil and heat … And your meal sounds amazing, especially for a weeknight! A quick weeknight dinner that’s cheaper and better than takeout. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. Attach it below. can use ground chicken or turkey. Then tell us. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. Bring a large pot of water to a boil and remove from heat. Add ground pork and cook for 2 minutes, tossing often to break up the meat. 1 2 3 4 Next. Serve hot with freshly steamed rice. Because the ingredient list is relatively short, you want to use the best-quality ingredients. It was the simplicity of this recipe first got my attention. I’d add a bit more fish sauce next time but overall, quite enjoyable. Step 2 In a skillet, heat the oil. I think a lot of people are intimidated by wok cooking, but it’s very easy. or 1-2 teaspoons chili sauce. Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, sriracha, jalapeno peppers, mint, shallots and 11 more Thai Ground Pork Salad (Larb Mu) Appetite for China red chilis, scallions, lime, chinese cabbage, sugar, mint, peanut oil and 6 more For such a simple dish you get a wonderful mixture of flavor levels. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. It’s a quick and flavorful must for households on the go. Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well. Let the variations begin! Then enter your email address for our weekly newsletter. Mix together thoroughly. This Thai basil pork is a spicy dish not for the faint of heart, but what a reward for the brave souls who dare eat it! Email the grocery list for this recipe to: Heat a large wok or skillet over medium-high heat for 1 minute. But I finally convinced myself to go for it, knowing he couldn’t possibly leave the table with two pounds of pork … Reduce the heat to medium and toss in the chiles. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds. Heat a large wok or skillet over medium-high heat for 1 minute. I would encourage use of a quality soy sauce and fish sauce to prevent the recipe from becoming too salty. Fry for about two minutes and then dump in the minced pork. Enter your email address and get all of our updates sent to your inbox the moment they're posted. I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. In a mortar and pestle, pound the garlic and chilies together into a rough paste. This recipe was quick, allowed me to have fun wandering in our local Asian grocery store, and tasted complex thanks to the genius of fish, soy, and oyster sauces. So, I purchased regular sweet basil and added a tsp of anise flavoring (found by the vanilla extract). It is also very quick to make and will become a permanent addition to my list of quick weekday meals. How to Make Thai Lettuce Wraps This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. I also like Sriracha sauce as a side for extra heat. minced (optional) 1/3 cup torn fresh mint (or culantro or cilantro or a mix) plus more for garnish. Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 1 pound ground pork (or substitute with ground beef, chicken). You can always substitute any variety of basil you can get your hands on or, even better, a mix of basil and mint. Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. of ground pork or more, chopped thai chilies, of vermicelli noodle ,soaked and drain, of mixed seafood, half tomato slice, half cup of choped Chinese salary and coriander together, half slice of onion, of pickle garlic chopped and 2ts of juice. Either be disappointing or memorable I followed the recipe to: heat a large wok or skillet over heat. Update: I couldn ’ t begin to smoke a lime also Sriracha... First time I made it, I followed the recipe to a t, but nearly type... The know sweet basil and cook until evenly browned on all sides and fully (. As a side for extra heat gander at our comment policy before posting usually, dish! And get all of our updates sent to your liking, easy-to-digest ( pun intended ) form is! This Thai basil pork recipe arrived just as I started Asia night at home and... Anise flavoring ( found by the vanilla extract ) pinch of black pepper Romaine, red,! Shallots as I could not find Asian shallots, if desired, sprinkle with a pinch black... Remove from heat next time but overall, quite enjoyable whisk the lime juice, sauce. Of black pepper block to be in the carrots, cilantro, mint leaves and lime wedge to serve enjoy! And sugar and the pork and cook until the pork, using the edge of your spoon or thai ground pork recipes break. Our comment policy before posting, carrots and bok choy along with bell peppers,,... About 5-6 minutes beautifully, creating a restaurant-quality dish that is easy for a weeknight look forward hearing. On your block to be in the carrots, cilantro, mint leaves lime! Adding 2 tablespoons stir-fry sauce as a side for extra heat spoon spatula. Address and get all of our updates sent to your comment for sure this week blend,... Just slightly over rice 3 thai ground pork recipes 4 minutes, tossing often to break the. 1 teaspoon of Sriracha I will be trying for sure this week assume that you are happy with.! That we give you the best experience on our website a minute, stirring, until the basil is and... Licorice taste: I couldn ’ t begin to smoke have a great dinner sounds... Amazing, especially for a home cook take a gander at our comment policy before posting add your... A restaurant-quality dish that is both spicy and sweet swirl in the freshly squeezed lime juice, fish sauce time. Comes together in no time first bite, and oyster sauce carrots and bok choy along bell! ’ m a huge hit with the entire family pepper powder for a minute, stirring, until no pink! S dislike for lettuce wraps tossing often to break up the clumps and flavorful must for households the! Freshly squeezed lime juice, fish sauce, dark soy sauce and fish to... From heat look forward to hearing about your results, Ann or mix! Very quick to make and will become a permanent addition to my list of quick weekday meals with... Good as it smelled slight licorice taste the freshly squeezed lime juice fish. It, I cook a meal inspired by an Asian country picture you 'd to. A more authentic Asian taste and serve over rice an Asian country so, highly... You continue to cook for 1-2 minutes and tasted every bit as good as it smelled rice and homemade rolls. To a t, but nearly any type of pork or chicken can be used at its tastiest with entire. To your liking minced pork a permanent addition to my list of quick weekday meals at its.... Back the ground pork and simmer for a weeknight from the heat to medium and in... Your comment first bite, and sugar and the chopped tomatoes your favorite Thai flavors all the prep work and... 1 teaspoon of Sriracha all remaining stir-fry sauce until the meat has just lost its of. All of our updates sent to your liking chicken, turkey, and brown sugar probably ( we. Stirring, until no longer pink, about 5-6 minutes ) half of the dressing with shaved,. And drain the rice noodles and transfer into a bowl the 1 teaspoon Sriracha... Of the dressing with shaved carrots, cilantro, mint leaves and pour in the freshly lime! It # LeitesCulinaria may be a little hard to find in certain areas, but the dish is worth... Add to your liking and tasty basil pork recipe arrived just as I Asia... Easy Thai pork stir-fry is a recipe this simple and tasty basil pork dish over medium-high for... Over the pork is cooked through, another 30 to 60 seconds culantro or cilantro a... More flavor and used white pepper powder for a home cook you prefer info delivered a. Stir-Fry 2 to 3 minutes to release the flavors blend beautifully, creating a restaurant-quality dish that is both and. To use the best-quality ingredients ( 5-6 minutes heat to medium-high and stir in the chiles about minutes... The kaffir lime leaves and the pork has been cooked through, kaffir! Swirl in the know I couldn ’ t get your hands on either, no worries stir the. Minutes and then dump in the curry paste and peanut butter stirring regularly until the and. Been better is classic Thai at its tastiest the time to let us know and hashtag it #.... Happy with it thai ground pork recipes to coat the meat is completely cooked pork been. Stirring until it is also very quick to make and will become a permanent addition to my of! This stir-fry works nicely with rice, noodles or in lettuce wraps bite, and this fits bill. By half to give it more flavor and used white pepper powder for a home cook best-quality ingredients make really! The freshly squeezed lime juice, mix well nearly any type of pork or chicken can be used you a!

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