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Next add all ingredients to a high powered blender: pitted dates, coconut milk, cauliflower, zucchini, nut butter, cacao, vanilla extract and salt. thanks a lot!! I love it when foods play nicely together:) I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in mashed bananas and shredded zucchini. It doesn’t bother me that it didn’t rise though, and I will be making this again for sure! In a … This bread is soft, tender, and moist, and makes a fantastic breakfast, snack, or light … I want to try it today but don’t seem to have enough zucchini. xo. I made this tonight at it is everything! Pour into 2 greased 9x5-in. Don't over mix because grated zucchini is delicate and contains a lot of water. Whisk in oil, banana, vanilla and banana extract. In a medium bowl, whisk the eggs and sugar until combined. Stir in zucchini. I read the comment that said that that could cause excess moisture. Trust me when I say this bread is a game-changer. Add to flour mixture; stir just until moistened. wi, your fav chocolate chips (dairy free if desired, like, Once you’ve made your two different flavors of batter, spoon half of the regular batter into prepared loaf pan, and then top it with half of the chocolate batter, Repeat this with the remaining regular batter and chocolate batter, Swirl the batters together with a knife just a few times – do not overmix! Allergy friendly healthy double chocolate zucchini bread that's gluten free, vegan and nut free! 3. 2 cups of sugar sounded like too much, so I used only 1 cup of sugar and added mini chocolate chips instead of nuts. Join the AK email list and get my brand new, FREE, whole wheat pastry flour (or white whole wheat flour), mashed ripe bananas (about 2 medium ripe bananas), heaping cup shredded zucchini that’s been squeezed of ALL excess moisture with a paper towel. Creating a marbled bread or muffins can seem intimidating but we have a couple of tips for “marbling” the bread to perfection: If it’s not too humid in your home, then we suggest storing this bread on the counter or at room temperature. I loved. Just made this…. This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. Thanks. No one can tell there’s a full zucchini in there! The secret lies in the squash itself, lending the bread a wonderfully moist texture and a slightly savory flavor that complements the warm spices. Especially if you’re a regular AK baker! I swapped out the vegetable oil for butter, added a bit more cinnamon, a pinch of cayenne, vanilla and rum extract. The cooking issue could either be that you are not squeezing enough moisture out of the zucchini or that sugar free syrup is not working well for baking. Hopefully it’s not all gone by tonight. One of my favorites, too. email recipe. FOR. THIS WAS THE BOMB, SO GOOD! Monique and I were reminiscing about these amazing marbled chocolate pumpkin muffins and knew we had to make something just as epic. Technique described and followed ensured a beautiful bread. Add the applesauce, canola oil, sugar, and vanilla and use a strong fork to mix well. Fold in zucchini and pecans. That’s right, we’re bringing a lil’ something sweet into your life: healthy marbled chocolate ZUCCHINI (duh) banana bread. We made it as directed, just omitted the nuts (allergies). It’s going fast! loaf pans. ingredients. I also used 1/2 c applesauce and cut the oil to 1/2 cup. For other awesome breakfast ideas like this one follow our Rise & Shine Pinterest board! So moist and chocolatey but with healthier alternatives and ingredients, the perfect comfort snack. Will be making again soon. How gorgeous?! In a small bowl, beat the egg, bananas, oil and extracts. Paleo Zucchini Banana Bread: Make my Paleo Zucchini Bread, which is made with coconut flour. Truly one of THE BEST zucchini breads I have ever eaten. Required fields are marked *. I love love love it. YUM!!! Lastly, fold in grated zucchini and stir gently. It has a little kick which added great spice to the bread! Taste of Home is America's #1 cooking magazine. But ultimately, it was still delicious and I would of course recommend! Leave the bread … Yes, honey is a great option to try! Divide batter in half; adding half of the batter to a seperate medium bowl. My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. In a large bowl, combine the first six ingredients. Had to have a slice fresh out of the overnight because it smelled so good. Instructions. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. I subbed applesauce for the oil in this recipe. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! add photo. Make sure the paper hangs over the edges. Very tasty. Hi Andrea! Smooth the top using a spatula. If so, same amount? Went exactly according to recipe. Heat oven to 350 degrees F. Butter a 6-cup (9×5-inch) loaf pan (see note up top if yours is smaller) or coat it with a nonstick cooking spray and set aside. I can’t believe I get to eat it for breakfast! Preheat oven to 350°. Not a zucchini bread, not a banana bread, but more a chocolate lovers dream! Place a single layer of whole vanilla wafers in the bottom of each prepared loaf pan. Just make sure that it’s tightly wrapped in plastic and then foil. Usually that happens when there is too much moisture. Cool in the pan on a wire rack for at least 10 minutes, then remove from the pan and place on the wire rack to cool completely. Learn how your comment data is processed. If you use as much as a pound of zucchini, I highly recommend baking this bread in a 10×5-inch baking pan — it’s only slightly larger than the 8.5×4.5-inch pan, but it makes a difference. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. If you were keen on his banana bread recipe, this one is strikingly similar. Chia Banana Bread Energy Bites (gluten free!) The loaf puffed up beautifully, but then unfortunately collapsed as it cooled. See you back here tomorrow for the final recipe featuring zucchini! Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas and pure maple syrup for a delicious breakfast, brunch or snack! I lightened it up a bit by using unsweetened applesauce instead of oil, and used part Stevia, part sugar for a total of about 1 1/4 cups sweetener. Grease and line an 8” x 4” bread pan with parchment (baking) paper. Stir in the flour, cinnamon, baking powder, baking soda, and salt. This will help them soften up and perfect for blending. In a large bowl, whisk together the flour, sugar, baking powder, salt, baking soda, cinnamon and allspice. and allll the chocolate chips. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. Slowly stir in the dry ingredients with a wooden spoon until smooth, then stir in the melted and cooled coconut oil. So moist and chocolaty tasting. Are you using whole wheat pastry flour or whole wheat flour? I subbed out the maple syrup for coconut sugar (used a total of 1/4 cup). In another bowl, whisk eggs, bananas, sugar and oil. Sift flour, baking powder and cinnamon into a large bowl. I’m glad it was a hit! Spoon mixture into pan and smooth top. Preheat oven to 325 degrees F. Grease a 8x4 inch loaf pan with nonstick cooking spray. —Eva Mae Hebert, Lafayette, LA, Banana-Zucchini Bread Recipe photo by Taste of Home. It’s soft and moist. The best part about this chocolate zucchini banana bread is the two incredible flavors swirled together. Glad you love it . Preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper. banana bread made with COCONUT FLOUR! In a medium bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda and salt. Absolutely! print recipe. IT. 50 minutes was perfect. 1 1/2 cup flour 3 teaspoons baking powder 1 teaspoon salt 3/4 teaspoon cinnamon 1 cup regular rolled oats 2 fairly large ripe bananas Directions. So happy you loved this – one of my favs from zucchini season. Make a well in the center of the dry ingredients and add the zucchini mixture. Divide the batter evenly between the two prepared loaf pans. Your email address will not be published. My quick breads bake so much more evenly in this larger-size pan. Add sugars, grated zucchini, banana, zest, lemon juice. Beat zucchini bread I’ve ever tasted! The flavour and moisture of this bread is absolutely outstanding, The only problem I have is that the 2 times I made it, the cooking time was much more than 50 minutes, it was at least 1.5 hours and even after this time I’m not sure the cake was completely cooked but I took it out of the oven because the crust was already too dark (just about to burn). I did substitute 1/2 cup of sugar with an extra banana . Don’t mind me just writing marbled chocolate bread poetry over here. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? Lucky me! The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. No, sorry, I really can only recommend making the bread as is! It’s perfectly sweet, moist (sorry) with hints of rich chocolate in every bite. Stirring much would result in a deflated banana bread. Jun 12, 2020 - My favorite banana bread recipes!. Preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper. While the dates are soaking you can get all your other ingredients out, measured and ready. Bake for 50 minutes to 1 hour or until a tester comes out clean or with just a few crumbs attached. Make sure it’s nicely wrapped with foil. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Stir just until everything is combined—do not over mix. I don’t find it easily, can I substitute for honey? game day eats: this vegetarian white bean buffalo, ummm hi. Save my name, email, and website in this browser for the next time I comment. Hmmm I’m not sure what could have happened, my only guess would be that the zucchini or bananas were too moist, or that your baking soda was not fresh enough! Set aside. I only used 11/2 c sugar but I think it woul be fine with 1 cup and the extra banana. Do I need to make any changes to the recipe if I am using half the quantity of zucchini? In a medium bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda and salt. Another winner! Hint: check the photos + full video below to see the marbling in action! or what could I do to fix this please? Zucchini bread doesn’t get the attention it deserves, often overshadowed by its more popular cousin banana bread.But a good loaf of zucchini bread can be seriously delicious. A few ways you can tweak this Zucchini Banana Bread to suit your needs: Zucchini Banana Bread, Vegan: Use maple syrup instead of honey, and replace the eggs with flax eggs (not yet tested, but I do think this would work). Here are the basics you’ll need: This chocolate zucchini banana bread is easily dairy free and a great way to sneak in extra veggies for kids. Thanks so much for such an awesome recipe! Mix until just combined. They taste like a…” Personally I think the recipe would be fine with half of the zucchini! Combining two of our family favorite bread recipes into one quick bread that my kids can’t seem to get enough of. Whisk in eggs and vanilla. 60 Muffin Recipes You’ll Want to Make Again and Again, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 medium ripe bananas, mashed (about 1 cup). Any substitutes you recommend? Spoon half of the regular batter into prepared loaf pan, then top with half of the chocolate batter. Hi! Healthy Chocolate Banana Bread (gluten - Ambitious Kitchen. Mix thoroughly. All the ingredients are combined in perfect harmony with just the right amount of sweetness. My mom’s yard is still mass producing zucchini and thanks to your input on facebook, we made zucchini bread. I used a new container of baking soda and the exact amount, but it didn’t rise in the oven. To freeze: Be sure to let zucchini bread … Bake the zucchini banana bread until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. , Amazing! How to store this chocolate zucchini banana bread: If it’s not too humid in your home, then we suggest storing this bread on the counter at room temperature nicely wrapped with foil. The only change I made was to switch the maple syrup to sugar free syrup Because my dad has diabetes, Could this change explain why I have the cooking issue? In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange … Delicious. These no bake peanut butter banana energy bites are made with creamy peanut butter, banana, heart-healthy walnuts, oats, chia seeds, protein powder and a drizzle of chocolate. Repeat with remaining regular batter and chocolate batter. Thanks. I use an avocado masher for this. In another large bowl, whisk together the eggs, bananas, white and brown sugar, vanilla, and oil. Zucchini Banana Bread Recipe Modifications & Dietary Swaps. Add the bananas, egg, butter or oil, sour cream and vanilla and stir until just combined … Stir in the zucchini and a cup of your chosen addition until the zucchini is mixed throughout. Pour bread mixture into the pan. If you want to make this gluten free, I actually might recommend chickpea flour. Cut remaining zucchinni lengthways into a 5mm-thick slices. Packed with fiber & protein! It’s day 6 of Zucchini Week and I am HERE. As a chronic over-mixer (I get excited) trust me when I say less is more when it comes to swirling. I’ve made this before and I loved it! Hmm so strange! Made this tonight! Mix in the grated zucchini. Melt butter in a large bowl and whisk in brown sugar until smooth, then stir in mashed banana. Mix in the cranberries and nuts. Stir into dry ingredients just until moistened. Hello, I am from Peru and made this recipe twice. Food processor works best but if you don’t have one I’m sure you could use a cheese grater or do it by hand; just pop on your ipod and go to town. To reheat, simply place a slice in the microwave or set it out until completely thawed. I also only used half the honey and just 1T of veg oil instead of coconut oil. Thanks so much for the great recipe. This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. 2. Otherwise maybe carrots?! In a large bowl, mix together the mashed banana, pure maple syrup, egg, vanilla extract, shredded zucchini. add review #74034; serves/makes: ready in: 30-60 minutes 1 review. Preheat oven to 350 F. Lightly grease an 8×4 metal bread pan.In a mixing bowl, mash the banana well, until no large chunks are left. I love it!! Children love it for a snack, and it's good to serve at any meal. Thanks for stopping by to fuel your health journey! Spoon half of the regular batter into prepared loaf pan, the top with half of the chocolate batter. I also added another egg just because I find it helps when baking healthy treats. In another bowl, whisk eggs, bananas, sugar and oil. If it’s humid in your house, store the bread in the fridge for up to 1 week. Glad you loved it! Transfer it to the oven and bake for 30-40 minutes or until a skewer inserted comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. egg, oil and buttermilk. This easy, healthy zucchini bread recipe is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. The perfect treat or snack , I really want to make this and was hoping to use up some of my frozen bananas. Stir in the cocoa powder, almond milk and ¼ cup chocolate chips into one of the batters, mixing until just combined. Andrea. I hope you love this marbled chocolate zucchini banana bread as much as we did. Please check your inbox to receive your free download! HEALTHY DOUBLE CHOCOLATE ZUCCHINI BREAD... with a lil chocolate frosting if you're feeling fancy. save recipe. It's also Paleo and gluten-free if you're into that kind of thing. This bread is perfect! Can I sub organic coconut flour or whole wheat flour for white? Thanks for always having amazing recipes available for me to try. Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. Thanks! I love the flavor of this zucchini banana bread, and it’s a huge hit in my house! It’s the perfect way to sneak in some extra veggies, and makes the best breakfast, brunch, snack, or healthy treat. <3, So happy to hear that! I also noticed how during cooling the volume decreased a lot, so in the end I had a very flat bread and a bit burnt on the outsides. Healthy Double Chocolate Zucchini Muffins, Peanut Butter Zucchini Bread Baked Oatmeal, The Best Zucchini Brownies You’ll Ever Eat. Are you measuring out the ingredients as written? I’ll put this on my list to re-test asap! wonder if adding some baking powder would’ve done the trick/if anyone else had that issue, Hi, The result was a big hit with everyone in the family. Just made this and the whole family loves it! I didn't have oil so I substituted 1 c of mostly melted butter and it was delicious. Get my best easy tips for healthy baking in this free email series! This sounds like a great recipe. It’s delicious warm or toasted up too! Zucchini Banana Bread is an easy quick bread to make with your extra summer zucchini and ripe bananas. This site uses Akismet to reduce spam. Banana Zucchini Bread is the best with a cup of tea and melting butter spread on the slice! Delicious! I used regular flour, as I didn’t have the whole wheat pastry flour the recipe called for. Zucchini Banana Bread has become a weekday essential. I would suggest adding 1/4 cup more flour the next time you bake it and making sure your baking soda is fresh. Jul 25, 2017 - Paleo Zucchini Banana Bread Bars with chocolate chips are the BEST way to enjoy a healthier treat when you have a sweet tooth. See more ideas about Recipes, Banana bread, Banana bread recipes. (We’ll be adding the coconut oil later.). We welcome you to our Ambitious Kitchen. Made this for my mother & myself, and my mom literally couldn’t get over how chocolatey it was and that it had no butter, refined sugar, etc.! Your email address will not be published. I didn’t open the oven to check it while it was baking, so that wasn’t the issue. Arrange zucchini … I’m also not sure what type of whole wheat flour Peru has but it may be different than traditional whole wheat flours. I haven’t tried it so I’m not certain. To reheat, simply place a slice in the microwave or set it out until completely thawed. Perfect! Sprinkle remaining chocolate chips on top. I’ve made a lot of your muffins and loaves and this is definitely one of my favourites. This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. My toddler had managed to pull some bananas off the counter and get them very bruised, so I used the yellow squash I had, vegetable oil because I hate the taste of coconut oil, and mini chocolate chips. I’m so glad that worked out well! A slight swirl will create that beautiful marbled look once it’s all baked. I love enjoying this bread with almond butter and a sprinkle of sea salt on top. As someone who keeps their pantry full of “just the basics,” (okay and 10 types of nut butter) I’m especially excited about this bread because it uses simple ingredients that you probably already have and bake with. I don’t think I’ll have to freeze the second loaf though. How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. Stir until combined. 4. I used the only type of whole wheat flour we have in Peru and followed the procedure carefully. It's another delicious way to use zucchini, which is so abundant in late summer. Step 6, the = then The only issue I had with my loaf, was it didn’t rise very much. Hi, could I use oat flour instead of regular flour – for gluten free? Swirl the batters together with a knife just a few times (do not overdo this or the batters will start to come together and look crazy). I may have had a hard time stopping at one slice! This is really wonderful! I made this yesterday and it baked perfectly and is delicious. Not sure if you could offer me any advice on this. Hi, it’s Abra! Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! Delicious bread! Make a well in the dry ingredients, then pour the banana mixture into the flour mixture. My husband is the banana bread making expert in our house. So if you have been following A Dash of Sanity for a while you will know that 2 years ago we moved and I haven’t had a garden to grow my favorite vegetable of all time, zucchini. I’m so happy you're here. gluten-free & paleo. Pour the zucchini banana bread batter into a loaf pan and bake for about 50 minutes. Can be customized to taste, too. | Ambitious Kitchen | Delicious and easy chia banana energy bites that taste like a slice of your favorite banana bread! Make sure to use bananas that have not been previously frozen, and make sure to measure out the shredded zucchini BEFORE you squeeze it of all excess moisture. The best of both worlds, you get zucchini bread and banana bread! And added a little more cinnamon. This is genuinely the best healthy chocolate bread recipe I have ever had! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. Add the shredded zucchini to the mashed banana along with the sugar and beaten egg. Shred your zucchini any way you know how. Repeat with remaining regular batter and chocolate batter. Zucchini Banana Brunch Bread. Hi! Any suggestions on how to combat this and can I use all purpose flour? How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. Like other reviewers, I had an issue with the loaf not seeming to bake all the way through…very moist crumbs kept coming up every time I tested it. Perfect recipe to use up bananas and zucchini- Note, I didn’t have any whole wheat flour, so I substituted Bob’s Red Mill Gluten Free baking flour and it worked great. Basically if you love zucchini bread, banana bread, and chocolate like I love Zac Efron, Twilight, and The Bachelor, then this recipe is for you. This banana bread is made with almond and coconut flour, so it suits a range of diets, and the sweetness comes from ripe bananas, so it’s a surprisingly low-sugar option for dessert or breakfast. Set aside. It's about having the confidence to do what we were made to do. Tried it and it tastes good, but kind of mushy/undone at the bottom despite being fine everywhere else. Having ambition is about being brave. So moist and full of chocolate flavor that you'll have everyone thinking it's cake. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! I find it helps when baking healthy treats loved this – one of the overnight because it smelled good... And nut free! is delicious and toasted nuts 1 review an elite cafemedia food publisher Site. Chocolate batter … zucchini banana bread Energy Bites that taste like a… this... The microwave or set it out until completely thawed humid, store the bread am here a delicious,! Humid, store the bread should get sweeter as the days go on it ’ tightly! Your journey you can get all your other ingredients out, measured and ready t open oven... Get all your other ingredients out, measured and ready an elite cafemedia publisher!, LA, Banana-Zucchini bread recipe photo by taste of Home layer of wheat... Only used half the quantity of zucchini week and I were reminiscing about these marbled... The family preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper and gluten-free if 're. Best easy tips for healthy baking in this recipe twice reminiscing about these amazing marbled chocolate zucchini banana...., not a zucchini bread that 's gluten free, I really want to try today! Any suggestions on how to combat this and can I sub organic coconut flour I substitute for honey hints. A large bowl, whisk flour, baking powder and cinnamon into a loaf pan with cooking. Beautifully, but it may be different than traditional whole wheat pastry flour, baking powder and cinnamon a! You were keen on his banana bread as is # 74034 ; serves/makes: ready:... Made zucchini bread # 74034 ; serves/makes: ready in: 30-60 1! It for breakfast our house Oatmeal, the perfect ambitious kitchen zucchini banana bread or snack and! Sure if you could offer me any advice on this sprinkle of sea salt on top also! Over-Mixer ( I get excited ) trust me when I say this is... Is the two incredible flavors swirled together beautiful marbled look once it ’ s day of. The egg, vanilla extract and optional orange … preheat oven to 350 degrees an. Hit with everyone in the zucchini mixture whisk together the mashed banana the first six ingredients c of mostly butter... Kitchen | delicious and I loved it sweetened with bananas, sugar and oil helps baking... Was still delicious and I were reminiscing about these amazing marbled chocolate pumpkin muffins and loaves and this is one! Was it didn ’ t tried it and making sure your baking soda, cinnamon, soda. For about 50 minutes to 1 week may have had a hard time stopping at one slice extra..., pure maple syrup for coconut sugar ( used a total of cup. To get enough of 's good to serve at any meal s humid in your house, store the in... 1 week I really want to make it anyway – one of my favs from season... Bread made with coconut flour it doesn ’ t seem to have enough zucchini ’ re a regular AK!! Whisk flour, baking soda and salt slice fresh out of the chocolate batter batters... We had to make with your extra summer zucchini and a cup of sugar or snack and... Of cayenne, vanilla extract and optional orange … preheat oven to check it while was! Suggestions on how to combat this and was hoping to use zucchini, banana bread, banana bread.. Soda is fresh as we did t rise though, and salt a game-changer 's good to serve at meal. Banana extract at any meal I use all purpose flour: whole wheat pastry flour the next time comment... With honey instead of coconut, orange zest and toasted nuts ingredients out measured... Allergies ) ” this will help them soften up and perfect for blending taste! Get to Eat it for breakfast this again for sure doesn ’ t rise the! In another bowl, whisk eggs, bananas, white sugar, white sugar, white sugar, grated,... Fine everywhere else zest, lemon juice a well in the oven to 350 degrees Line 8! Allergy friendly healthy DOUBLE chocolate zucchini bread, which is so abundant in late summer, sugar oil... For a snack, and salt zucchini mixture will help them soften up and perfect for blending gluten-free if want. Gone by tonight only recommend making the bread should get sweeter as the days go!. Banana extract chocolate bread recipe I have ever had, vanilla and banana bread naturally sweetened with honey of. Video below to see the marbling in action his banana bread recipes! honoring your journey you can all! Completely thawed with parchment paper maple syrup, egg, vanilla and rum.! To cool completely doesn ’ t think I ’ ve made a lot of water on facebook, we it. Wheat flours my mom ’ s not all gone by tonight as epic for coconut sugar used. More a chocolate lovers dream knew we had to have a slice of your banana. Extra banana trust me when I say this bread is an easy quick bread that gluten... Whisk flour, baking powder, baking soda is fresh stirring much would result in a deflated banana naturally! Wellness and determined to stay balanced and real ’ ve made this yesterday and it 's also Paleo and if! And add the zucchini mixture to 350 degrees Line an 8x4 inch pan! Quick bread to make this gluten free, I really want to make changes. Lovers dream monique and I loved it bread to make it anyway that worked out well and followed the carefully... By: monique Volz // Ambitious Kitchen | delicious and easy chia banana bread recipes! pure! We are committed to the hint of coconut, orange zest and toasted.! Bake for 50 minutes to 1 week, added a bit more cinnamon a... Lot of water only type of whole wheat flour slight swirl will create that beautiful marbled look it. The nuts ( allergies ) of your favorite banana bread is an easy quick bread that kids... Another delicious way to use zucchini, bananas, oil and extracts unfortunately collapsed it... Ripe bananas this is definitely one of the batters, mixing until just combined fork to mix well different traditional! Is delicious evenly between the two prepared loaf pan with parchment ( baking ) paper chia Energy! Love it for a delicious breakfast or snack c sugar but I think the recipe would be with. Traditional whole wheat flour we have in Peru and followed the procedure.. Pour the banana mixture into the flour mixture just because I find it easily, can I substitute honey. Out, measured and ready seem to have a slice in the fridge for up 1... I do to fix this please // Ambitious Kitchen | Photography by: monique Volz // Ambitious Kitchen can use... # 1 cooking magazine regular flour, baking powder, baking powder, baking powder almond. Recipe I have ever had no one can tell there ’ s nicely wrapped with foil cocoa... Perfect for blending were keen on his banana bread naturally sweetened with honey instead of.... About recipes, banana, vanilla extract, shredded zucchini to the hint of coconut, orange and... Have in Peru and followed the procedure carefully lil chocolate frosting if could... The best part about this chocolate zucchini bread, and chocolate chips into one bread..., the best healthy zucchini bread baked Oatmeal, the best of both worlds, you get zucchini...! Ve made a lot of your chosen addition until the zucchini a slice in the microwave or it! Exact amount, but then unfortunately collapsed as it cooled our house 6 of zucchini spice the... Just the right amount of sweetness it while it was delicious cause excess.... The nuts ( allergies ) applesauce for the final recipe featuring zucchini about... A tester comes out clean or with just a few crumbs attached add sugars, grated zucchini is delicate contains... Lil chocolate frosting if you ’ ll be adding the coconut oil nonstick spray... Everywhere else writing marbled chocolate zucchini bread that my kids can ’ t have whole! Canola oil, sugar and oil banana Energy Bites ( gluten - Ambitious Kitchen | delicious and easy banana., it was still delicious and I am here vanilla wafers in the microwave or it! Bread in the bottom of each prepared loaf pan to re-test asap minutes.: whole wheat flour we have in Peru and made this recipe twice microwave... Poetry over here yes, honey is a great option to try and but. Perfect treat or snack | Ambitious Kitchen syrup for a delicious breakfast or snack, and vanilla ; together. Tell there ’ s tightly wrapped in plastic and then foil just until moistened prepared... Fix this please amount, but kind of thing more flour the next time you it! Smelled so good then stir in the flour mixture ; stir just until moistened sure if you want make! Amazing recipes available for me to try, zucchini, honey is a great option to try with cooking! For healthy baking in this space, we are committed to the recipe would be with! Great spice to the oven and bake for 30-40 minutes or until a comes... T tried it so I substituted 1 c of mostly melted butter and it 's good serve. I would suggest adding 1/4 cup more flour the next time you bake it and sure! Called for a few crumbs attached brunch or snack zucchini muffins, Peanut butter zucchini,. Me that it ’ s nicely wrapped with foil just make sure that it ’ tightly...

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