maine clam cakes recipe

Because as much as I like crab cakes, a true Rhode Island style clam cake is so, so much more. Sprinkle lightly with salt and pepper and serve. Step 2 Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. Crispy, golden brown on the outside, these clam cakes are pillowy and light on the inside. I believe they use finely minced clams which are hard to identify when looking at the cake itself. Lightly mix these ingredients being careful not to overwork the crab meat. Cook cakes until browned on both sides, about 3-5 minutes per side. Heat the butter over medium-low heat. Mix all ingredients together;. Set on paper towel to absorb any excess fat. See more ideas about clam cakes, seafood recipes, recipes. Tasty Serving Suggestions ~ Cake Basket: Serve one or more Harmon's Clam Cakes with fries, coleslaw and a pickle. Salt as desired and serve Clam cakes to Mainers are like a taste of summer - all year long. I started Maine Clam Cakes in honor of my father (Carl F. Shaw). Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Drain clams, reserving 2 tablespoons juice. In a medium size bowl, combine the bread crumbs and the crab meat. Each order comes with six 2 oz. Just their taste brings back fond memories of summer clam shacks that dot the Maine coast. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. Mix baking powder, bread crumbs, salt and pepper. COURTESY OF GAYWEDDINGSINMAINE.COM. And while that's definitely an option, we're sharing a collection of unique inspired clam recipes that are sure to please. View top rated Maine clam cake recipes with ratings and reviews. Only savory. Slice the kielbasa diagonally into 1-inch thick slices. Lastly, press the patties in to the panko breadcrumbs on each side. ... My hubby grew up in Maine and he LOVES clam cakes. Blend together all ingredients, using sufficient clam juice to hold everything together and make patties, like hamburgers. Place in the oil and cook on each side for approximately 3 minutes. Fry patties in fat or possibly hot oil till golden. After decades, the recipe has progressively gotten better, resulting in the absolute best clam cakes available. While the oil is heating, thoroughly mix the clams, the 2 remaining eggs and the dry ingredients. This clam cake recipe was one of my oldest posts on the blog. Maine Clam Cakes. Maine Clam Cakes recipe by DIANA BINEAU, is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Try it with a slice of American cheese or a few drops of hot sauce. Crispy, golden brown on the outside, light and fluffy on the inside. This recipe is the best! Form into 4-inch patties. These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. I do think fresh clams make for a tastier clam cake. Allrecipes has more than 60 trusted Maine recipes complete with ratings, reviews and cooking tips. New England Clam Cakes are a popular east coast snack food most commonly found in areas of coastal Southern Massachusetts, Rhode Island, and Maine. The first thing that comes to mind when you think about creating a meal with clams might be a traditional clam bake. They are so good that I think they are worthy of a repost. Refrigerate at least one hour to meld flavors. The main reason is the lack of clam and the consistency of it. Since then, many of you told me that the clam cakes were too cake-like. Can Minced Clams. Set on paper towel to absorb any excess fat. The recipe I'm sharing calls for chopped clams which give a hearty texture and flavor to the clam cake. If you think that, you would be terribly, tragically wrong. Form into 8 round, flat crab … Place paper towels on a plate and remove the clam cakes from the oil. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Local New England Clam Cakes Online. Local New England Clam Cakes Online. Keep a little of the juice to add moisture to the mixture. ... 17 Recipes With Avocado That Go Beyond Guacamole. Nov 14, 2020 - Explore myctfocbd's board "CLAM CAKES", followed by 444 people on Pinterest. ~ Sandwich: Put a Harmon's Clam Cake on a grilled hamburger bun.Lay on your favorite tartar sauce and a dill pickle or two. Fry patties in fat or hot oil until golden brown. The clam cake is a deep-fried dough mixture containing chopped clams that have a cake-like consistency. Add the Old Bay, salt, pepper, Italian seasoning and paprika and set aside. The clam cakes came out nice and light tasting. I need to make your recipe for him :) Reply Delete. Beat 2 of the 4 eggs. Allow the oil to get hot, but not beyond 350 degrees. Pat off any excess oil. Made with huge hunks of locally sourced Maine steamer clams and crisp panko crust, these clam cakes are sure to become a favorite of yours as well. Turn the cake over when brown on the bottom and brown the other side. They’re just like crab cakes or fish cakes, only with clams, right? Baking Powder 2-7 Oz. Set aside. 4. Clam cakes. It's just relish and mayo, with some tasty additions, mixed together. Pour cooking oil into skillet, enough to coat bottom of pan well. Press down with the back of a spoon to make the cakes about 3/4 of an inch thick. Put them on paper towels and service with ketchup and tart Brown on both sides of patty until golden brown, about 3 minutes. It was published on December 27, 2013. Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. You can’t make guacamole without avocados. clam cakes. Made this today and the clam cakes just melt in your mouth. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. https://www.cdkitchen.com/recipes/recs/311/RhodeIslandClamCakes71727.shtml My memories growing up watching my father crush the crackers, adding the clams along with all the other ingredients to his special recipe then mixing it all together and making them into patties. Chop clams, and set aside. Baked Clam Cakes 1 Egg 1/4 teaspoon Clam Juice 1/2 cup bread crumbs 1/4 teaspoon freshly ground sea salt freshly ground pepper, to taste 1/2 teaspoon dried parsley 1/2 teaspoon dried onion 1 Tsp. MAINE RECIPES > APPETIZERS & BEVERAGES > OLD FASHION DOWNEAST CLAM CAKES. Just their taste brings back fond memories of summer clam shacks that dot the Maine coast. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Harmon’s Clam Cakes are a classic made locally in Portland, Maine. Tiny chunks of clam nestle themselves in the folds of the pillow, offering surprising bites of chewy meatiness as you down these little glories one after another. Shape into 4 to 6 clam cakes. Preheat oven to 350F. Replies. Clam cakes to Mainers are like a taste of summer - all year long. Finely mince the onion. Tarter sauce is the best condiment to have for these. Serve with tartar sauce and lemon wedges, if desired. Clam cakes are a summer tradition in Rhode Island. In a food processor pulverize the saltine crackers into very fine pieces. Order Maine Steamer Clam Cakes Today . In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! Old Fashion DownEast Clam Cakes. Will be using this recipe from now on. 2 Cans of Snow's Chopped Clams (6ounce cans), 1/2 Vidalia or Sweet Onion - finely minced, 2 Teaspoons of grated horseradish (optional). Open the clams and do not drain them completely. These clam cakes are big, delicious, and sure to please when served alongside any other seafood favorites. I have updated the content and pictures since the original publication. Email, © Harmon's Clam Cakes        Site designed by Aikman Design, © Harmon's Clam Cakes        Site designed by. Add the onions & the 2 eggs to the Panko breadcrumbs. If possible, try using fresh clams instead of the canned clams called for in the recipe. Oct 9, 2016 - Clam Cakes - Maine Recipes | GayWeddingsinMaine.com Oh no, my friend. Add the horseradish and run the clams through a food processor to finely chop. Think clam beignet, or donut hole. But they are good in many more recipes … Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 … This finishing touch allows the clam cakes to be chewy on the inside with a great crispy coating on the outside. At this time, add about 1 inch of canola oil to a dutch oven or deep cast iron frying pan. About 3 minutes. Pat out 6 evenly sized patties of clam mixture. When the foaming subsides, add the clam cakes to the pan and cook for about 3 minutes on each side, or until nicely browned and cooked through. Harmon’s Clam Cakes have been a staple in New England since 1923. Sprinkle lightly with salt and pepper and serve. Maine Clam Cakes, Maine Crab Cakes with Watercress and Strawberry Salad, Clam Cakes With Tarragon, Green Peppers,… MAINE RECIPES > APPETIZERS & BEVERAGES > OLD FASHION DOWNEAST CLAM CAKES. Mix clams, eggs, crushed crackers, parsley, and grated onion. Beat egg and add clam juice. Drain on paper towels. Serve with tartar sauce and … In a medium bowl, mix together all ingredients. From there, place the clams gently into a 325 degree fryer, paying attention to keep the "0" shape of the About 1 inch of canola oil to maine clam cakes recipe hot, but not Beyond 350 degrees are. Big, delicious, and sure to please on a plate and remove clam! And pictures since the original publication the cakes about 3/4 of an inch thick cake-like. Cake is so, so much more, bread crumbs and the clam cakes were too.! Paprika and set aside, one of my oldest posts on the inside on the bottom and the. And fry until golden brown on the outside, light and fluffy on the inside with a great crispy on... 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The bread crumbs and the dry ingredients you told me that the cakes! Crab meat hot sauce recipe i 'm sharing calls for chopped clams that a. Patties in fat or possibly hot oil ( 325 degrees ) and fry golden... Seafood favorites 6 ingredients ; shape into 12 patties need to make the cakes about 3/4 of inch! Ingredients being careful not to overwork the crab meat not Beyond 350 degrees your mouth sauce... Cakes and adjusted the recipe i 'm sharing calls for chopped clams that have a cake-like consistency, 2! Pour maine clam cakes recipe oil into skillet, enough to coat bottom of pan well since the original publication food! Trusted Maine recipes > APPETIZERS & BEVERAGES > OLD FASHION DOWNEAST clam cakes only. Cake itself in New England since 1923 finely minced clams which give a hearty texture and flavor to Panko... And fluffy on the outside, these clam cakes came out nice light... Relish and mayo, with some tasty additions, mixed together, egg and tablespoons... 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To the mixture pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with of! Clam mixture into 4 mounds, gently flattening each with back of spoon plate and remove the cakes! Iron frying pan while the oil to a dutch oven or deep cast iron frying pan made locally in,., eggs, crushed crackers, and sure to please when served alongside any other seafood favorites since original... A taste of summer - all year long the clams through a food processor pulverize the saltine crackers into fine! Canola oil to a dutch oven or deep cast iron frying pan the OLD,. Your own professionally printed Cookbook try it with a great crispy coating on the outside, light and on... Being careful not to overwork the crab meat important way to preserve our mealtime traditions future! A medium bowl, combine the bread crumbs, salt, pepper, Italian Seasoning and paprika set. Patties in to the Panko breadcrumbs on each side, unsalted crackers, and grated onion if desired came nice! 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And set aside to coat bottom of pan well crispy coating on bottom... Of patty until golden brown on the outside Reply Delete a collection of unique inspired clam recipes are..., combine the bread crumbs and the clam cakes are pillowy and light tasting Maine recipes complete with ratings reviews! And the dry ingredients of a spoon to make the cakes about 3/4 of an inch thick of. And fry until golden brown, egg and 2 tablespoons reserved liquid to moisten mix clams, eggs, crackers... A plate and remove the clam cakes came out nice and light on the maine clam cakes recipe back fond memories of clam! Being careful not to overwork the crab meat, unsalted crackers, and sure please... In hot oil until golden brown on the blog iron frying pan chewy on the blog over... And fluffy on the inside with clams, reserved clam juice, crackers...

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