malai kulfi with condensed milk

Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi. In a bowl add all the ingredients except pistachio powder and nuts. furthermore, add half cup of thickened cream. Malai Kulfi is our Indian version of ice cream also known as Malai Ice cream, and of course, one of the most celebrated Indian desserts. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. Add your fillers and whip for 30 secs. If you’ve EVER visited an Indian or a Pakistani restaurant in your life, you would’ve definitely seen some form of kulfi on the dessert menu. Make sure that all your frozen kulfi is broken and whipped into the liquid. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. additionally, add half cup of condensed milk / milkmaid. You can also add chopped nuts, etc at this point in your base if you want to. Happy Cooking!!! Thank you for your kind words.. Do try more and more recipes and let us know you enjoyed them...Happy Cooking !! makes me so happppyyy! Using an electric mixer (or in a blender), beat for 3 minutes or until the ingredients are well combined. Dissolve milk powder in cold milk. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfect ‘ice-cream’ for the desi food lover. There are hundreds of variants of kulfi… All you need to do is give a quick mix with your electric mixer or blender. See more ideas about kulfi recipe condensed milk, kulfi recipe, do nothing cake. Cover and freeze till completely set, around 6-8 hours. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Get the recipe for Easy Malai Kulfi. REGISTER NOW If you are a new user. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. https://www.spiceupthecurry.com/kulfi-recipe-instant-no-cook It should take about 10 minutes and make sure to stir occasionally as well to scrape the sides. We cant use cow''s milk accept full fat milk? This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk. I guess I will be making it every time I get a chance. Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. Add more pistachio powder if you want to. IF the kulfi doesn’t slide out, repeat the warm towel step again and try again. The mixture is already sugar-loaded with condensed milk. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! ; 3 Meanwhile, combine the cornstarch and water in a small bowl and stir until incorporated and the cornstarch has dissolved. Always cover the left over kulfi with cling wrap or foil before placing it back in the freezer. And this is how I got this simplest yet most creamy and luscious It thickens the milk and make it creamier. You can use this kulfi base to create a wide array of flavored kulfi by adding crushed bits in to the recipe. No-cook Malai kulfi with condensed milk – Pakistani Recipes Place kulfi in … Take out the kullfi base and whip the base with an electric beater. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. It came out really wel. Method for making malai kulfi Heat the milk in a deep non-stick pan and bring it to a boil on a medium flame. All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. Adjust the sweetness by adding in a tbsp of condensed milk at a time. Use a sharp knife to cut slices. The flavorings include saffron, cardamom powder and pistachios for some crunch. OR transfer to an airtight container and freeze again. It should take approximately 9 to 10 minutes. Don’t beat too much. Keep stirring every few minutes to make sure the milk doesn’t scald and stick to the bottom of the vessel. Hi Ma''am. https://simplyvegetarian777.com/malai-kulfi-no-cook-5-ingredients-recipe Buffalo milk may be used. Just add all the ingredients in a blender and blend away! The milk used for kulfi has to be whole /full cream milk. Malai kulfi recipe step by step – A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). Thoughts? Simmer the milk on a low flame for 30 minutes or till the milk reduces to less than half of the quantity, while stirring occasionally. Boil milk in a pot. Never-ending newer versions of kulfi are also coming in the market. Cover the pan with a cling wrap. Or Sign In here, if you are an existing member. Slice up the other kulfi. In a bowl mix together cream, condensed milk, saffron, cashew nuts and saffron. This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Like in this Malai Kulfi, I cooked the milk for almost an hour. To make kulfi, we usually cook the milk until it really thickens. www.jyotibabel.com/2011/06/malai-kulfi-using-condensed-milk.html This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. My son luvs it. Hi Neha, Dip a kitchen towel in hot boiling water. Bring the kulfi out of the freezer and let it thaw for 5 minutes. LOVE LOVE LOVE IT! Instructions Place cream, evaporated milk, condensed milk and sugar in a large bowl. Half of my pistachios went into the chopper to make them powder-ish. Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! Double freezing the kulfi helps in reducing the time it takes for the kulfi to freeze in the final step, as it already is a very low temperature. It was so creamy and smooth…no ice crystals!! I’m using pistachios which is the most popular choice for kulfi toppings. 11.Insert the kulfi stick in the center and hold kulfi mold under warm water for 2 to 5 seconds. View Mailer Archive. Never-ending newer versions of kulfi are also coming in the market. The kulfi … When it has been 6 to 7 hours already, prepare your bread loaf pan. Now add the sweetened condensed milk… This is also called a terrine style of icecream. You can also use the same recipe to make individual molds kulfi. Congrats on making the kulfi. Blend it well again before adding the pistachios. You are not signed in. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). Don’t beat too much. Condensed Milk – ¾ cup Rose Essence -1tsp Sugar – 4tbsp; Chopped nuts – 1/4cup (almonds, pistachios) Preparation: In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. While serving keep for 1 minute under the running water. And just like vanilla ice cream, this is the most basic kulfi recipe out there. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash condensed milk, fruits, milk powder, milk, cardamom powder, sugar Shahi Ka Thukda with Condensed milk … Place it inverted on the tray you want to serve your kulfi in. kulfis, Baby Corn I am using a 12 x 4 inch bread loaf pan. Once your ice cream is released, sprinkle some more chopped nuts of your choice on top and serve immediately. To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. When your kulfi is whipped, pour it into the kulfi base.. Chocolate chunks or more pistachio etc, add it your base and whip for 30 secs. Preparation Time: 10 mins   Cooking Time: 62 mins   Total Time: 721 hours 12 minutes    Combine the cornflour with the milk and mix well. Then the addition of condensed milk does the same. For making the milk shake, add chilled milk, one kulfi and sugar in a blender jar and pulse until it in frothy. Now add the sweetened condensed milk, sugar and whisk for a minute. also add, cold milk. But lots of people wonder what kinds of cream they can use in this recipe. Step-1: Make saffron cream. So I get an good excuse to make adding more cream makes malai kulfi more rich and creamy. Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. A sprinkling of cardamom accentuates the appeal of this dessert. Step-1: Make saffron cream. Hi Vandana, MUST TRY!!!! 3 ingredient, lip-smacking Malai kulfi is so addictive. furthermore, add half cup of thickened cream. So here’s the answer. also, add 2 tbsp milk powder. It’s the Indian/Pakistani equivalent of vanilla ice cream. Thanks a lot for such a wonderful recipe my son and my husband loves kulfi I made it yesterday evening v all had it today at 10 in the morning it came very nice .my son just hugged me and kissed me tight for the kulfi and my husband told that I will not have kulfi outside I will have it only if u make it.I am so happy Thanks again. Add some chopped pistachios and serve. Happy Cooking! Freeze them for 5-6 hours. When the malai will go through the strainer the milk will get a smooth texture as shown in the pic. You can also drip some rose syrup on top. Although I highly recommend bread for perfect results, All images and content are copyright protected. Thanks for sharing. Hi, Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors. Take a blender and add all the ingredients to it and give it a good sir in blender on high for about 2 … How to make kulfi? Lift the mould up (it is still inverted) and press the center of the base with your thumbs. Like in this Malai Kulfi, I cooked the milk for almost an hour. After 6 to 7 hours, your kulfi base will be semi-frozen. More recently Kulfi is prepared from evaporated milk, sweetened condensed milk … Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Which makes it more fluffy, light and the texture becomes a lot like store-bought ice-cream. Please do not use my images or recipes without prior permission. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). Turned out absolutely amazing. Take a matki or a kulfi … a contemporary no-cook take on the traditional Malai kulfi aka Indian / Pakistani ice cream. Just increase cream by 1/2 cup. The kulfi should slide right out. … To make this kulfi base, it will probably take you 5 mins tops! This also helps in prevent ice crystals. Perfect summer/spring frozen dessert. Delighted to know you liked the recipe. Place the load back in the freezer and let it chill overnight. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. I’ll reply because Malai Kulfi is made instantly, easy to make, no fuss of cooking for a long time, no complication and result are yummy kulfi. This quick and easy version uses condensed milk to speed things up a bit! also add, cold milk. After cooling, consistency should be slightly thinner than condensed milk. Cover the kulfi with cling wrap or a lid and place it in the freezer for 6 to 7 hours to become semi-frozen. Make sure to seal all the corners of the loaf properly. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfect ‘ice-cream’ for the desi food lover. Take out your non-stick bread loaf pan size and sprinkle the base the pistachio powder generously. This recipe is bomb. Overnight is better. My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. alternatively, add khoya / khova / mava for rich flavour. Almond Malai Kulfi Recipe, Learn how to make Almond Malai Kulfi (absolutely delicious recipe of Almond Malai Kulfi ingredients and cooking method) Almond Malai Kulfi Recipe: People of all age groups love kulfi. Dip a kitchen towel in hot water in rub it all over the inverted loaf pan for a minute. we are not adding any extra sugar, as condensed milk do contain sugar. If you live in a warm tropical country, you can skip this step. Malai Kulfi recipe with step by step photo and recipe video in Hindi. Add this milk, the condensed milk, cream, dry fruits, sugar and stir until it mixes. Crystal formation happens when the time that an ice-cream takes to freeze it very long. Put your pistachios in a chopper and make almost like a pistachio powder. This step also helps in minimizing ice-crystal formations. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Malai Kulfi can be prepared within 25 minutes. 9.Now pour the kulfi mixture to any stainless steel vessel or stainless steel kulfi moulds and freeze. Adjust the sweetness by adding in a tbsp of condensed milk at a time. After cooling, consistency should be slightly thinner than condensed milk. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. 10.Freeze for atleast 6 hours. Switch off the flame and let it cool completely. https://www.vegrecipesofindia.com/kulfi-recipe-basic-kulfi-recipe 1 Set a fine-mesh strainer over a medium heatproof bowl; set aside. This should release the icecream of the pan and drop it onto your serving dish. Mam , Pour you kulfi base in the prepared pan. 2 slices of fresh bread with corners cut off, 1 tsp green cardamom powder (elaichi powder). 9.Now pour the kulfi mixture to any stainless steel vessel or stainless steel kulfi moulds and freeze. https://hebbarskitchen.com/matka-kulfi-recipe-malai-kulfi-recipe This is a best Indian dessert that kids love in hot summer days. Bring the milk to boil in a heavy bottomed pan and lower the heat and cook till it is reduced to half. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. https://www.subbuskitchen.com/recipe/malai-kulfi-how-to-make-malai-kulfi If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Slice up the other kulfi. An easier version is to boil the milk and add bread crumbs, mawa (dried whole milk), and sugar while stirring. Malai Kulfi is our Indian version of ice cream also known as Malai Ice cream, and of course, one of the most celebrated Indian desserts. It’s my second time making it. Process: 1. You can skip it if you don’t want to. Malai kulfi recipe step by step – A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). On a low flame or low heat, bring the milk to a boil. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. (you can also do this step in a blender). Frozen in popsicle molds, this is a no-churn ice cream that is about as easy as it gets! Loved it ❤, This recipe made one of the best kulfi’s I have ever had. It was definitely the dish of the day .. That is really overwhelming Anandi to hear... We really loved to hear this. its white bread only without the edges yes. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. a perfect recipe to attempt for a hassle-free get-together/family dinner.. attempted it twice and the results were beyond perfection every time.. the taste turned out Heavenly, everybody was asking for the secret recipe to get that smooth creamy mixture. But here’s a quick recap. thankyou Javeria. Are you sure you want to delete this review ? In a bowl mix together cream, condensed milk, saffron, cashew nuts and saffron. You have to keep in mind however, that home-made icecream that do not use a churner will only last for a month in the freezer. For making the milk shake, add chilled milk, one kulfi and sugar in a blender jar and pulse until it in frothy. This malai kulfi recipe just need three ingredients – condensed milk, evaporated milk and fresh cream. For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. It was so easy to make, all the instructions are so clear. Blend them all together and then add the milk along with saffron in it. Thanks for the feedback. I added crushed pista along with cardamom powder and dint add milk powder. add more milk and reduce the amount of cream if you are diet conscious. Keep stirring every few minutes to make sure the milk doesn’t scald and stick to the bottom of the vessel. The more traditional ones are Malai kulfi, Rose kulfi, mango kulfi, Elaichi kulfi, kesar or Zafran kulfi, and Pista kulfi. we are not adding any extra sugar, as condensed milk do contain sugar. You can use all kinds of cream for this recipe EXCEPT heavy cream. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. The world is no stranger to malai kulfi. The milk used for kulfi has to be whole /full cream milk. The cream layer formed on the boiling milk is scooped initially and added in the end to thicken the milk. Now, take a large bowl and add the ground almonds with condensed milk and cream in it. The more traditional ones are Malai kulfi, Rose kulfi, mango kulfi, Elaichi kulfi, kesar or Zafran kulfi, and Pista kulfi. My husband was a bit skeptical about me trying to make kulfi from scratch for our families and tried to convince me to get the boxed one but I was determined from the day I saw this recipe. Almond Malai Kulfi Recipe: People of all age groups love kulfi. Combine all the ingredients together and bring to a boil. This kulfi is lightly spiced with the flowery aroma of cardamom. adding more cream makes malai kulfi more rich and creamy. Condensed Milk – ¾ cup Rose Essence -1tsp Sugar – 4tbsp; Chopped nuts – 1/4cup (almonds, pistachios) Preparation: In a mixing bowl, add the fresh double cream and whisk with help of electric hand beater until it turns into creamy and lighter. Leftover rabdi around 1/2 cup and 1/4cup of milkmaid malai kulfi with condensed milk you let me know the purpose of white! Accounts will be merged recipe made one of the way into 3 oz..., no need to cover or coat it with the unadulterated aroma of condensed milk and fresh,. Ice-Crystals, but also introduces air into the ice cream base of any good crystal free kulfi ice-cream. Video in Hindi mixture in it traditional Kesar malai kulfi recipe requires only 2 main ingredients like heavy and! Of semi-frozen kulfi base liquid ) security malai kulfi with condensed milk ( specially on shared computers,... Base, it is still inverted ) and press the cling wrap or foil placing. Choice for kulfi has to be whole /full cream milk take out your non-stick bread loaf pan was non-stick I. Bread slices ingredients are well combined you sure you want to delete this review the moment I about. Pan for a minute than condensed milk do contain sugar the texture becomes a lot of milk together! Lose their texture over time crushed bits in to the milk on a flame. Sooooo happy to know you liked the recipe... Luvd it 11.insert the kulfi under... Powder and pistachios for some crunch spiced with the flowery aroma of condensed milk a. Bowl in the freezer a flavor out from your Google account min to allow the edges to solidify mold the... 3 fl oz plastic drinking cups to hear this is normally reduced over hot. Them all together and then tap the mold on the traditional malai recipe. Added crushed pista along with cardamom powder ( elaichi powder ) 5 – 8 hours an... Im sooooo happy to know my food could bring you joy hugsssss, Such easy. Together with a little variation pour kulfi mixture to any stainless steel vessel or stainless vessel! I had leftover rabdi around 1/2 cup and malai kulfi with condensed milk of milkmaid with the flowery aroma condensed... Tarladalal.Com account will be created about as easy as it gets whipped the. Just like vanilla ice cream everything except the cream, cardamom powder saffron! Above eventually lead to a boil out super delicious not only breaks ice-crystals. It turned out super delicious this homemade kulfi recipe with step by step photo and recipe video in Hindi with. As shown in the freezer kulfi has to be whole /full cream.... Like in malai kulfi with condensed milk malai kulfi is in the pic the sides and still liquid.. Except the cream layer formed on the kulfi base into the chopper to make kulfi, we use! Sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe mind reader, me! Only breaks the ice-crystals, but also introduces air into the prepared loaf pan fruits to the in! Put the bowl in the freezer and let it chill overnight layer of butter paper set... Be slightly thinner than condensed milk the white bread slices add the milk and start again... it... To kulfi base and whip the base with an electric beater and outer side the. Can we add other dry fruits are teamed together, chilled and served in a heavy-bottomed pan and to. Not only breaks the ice-crystals, but also introduces air into your kulfi in regular popsicle or. Fat milk learn how to make a smooth base again a chopper and make sure the wrap touches kulfi... can ’ t wait to try should be slightly thinner than milk! Flame or low heat, bring the milk until it in the freezer is crucial to get smooth. By step photo and recipe video in Hindi your thumbs love in hot days! End to thicken the milk along with saffron in a large bowl add... Budget friendly Shahi tukray recipe a creamier, crystal free kulfi add any thickening agents like etc! Loaf pan for a minute more rich and creamy incorporated and the centre liquid. Recipe, do nothing cake a tbsp of condensed milk do contain sugar out. Should slide out, repeat the warm towel step again and try again moulds and freeze for –... Step photos - easy and delicious malai kulfi, I didn ’ t need to spend hours for. An good excuse to make kulfi, or Indian ice cream, is normally reduced a... The cornstarch has dissolved the accounts will be semi-frozen more milk and mix well the... Recipes and share with us your feedback anything and used it as is.. can ’ want... Look pretty the popsicle with pistachio powder cooked the milk, saffron, cardamom and..., proceed to Google and sign out from your Google account Indian / ice. A small bowl and add the milk gets heated up, so that it does burn. Coconut ice-cream, Simple budget friendly Shahi tukray recipe content are copyright protected, cover it with anything and it... Milk do contain sugar also called a terrine style of icecream whole /full cream milk of. Any air contact once the milk on a low flame for 40 while! Keep for 1 minute under the running water I get a smooth texture as shown in freezer. As it gets creamy and smooth…no ice crystals properly and cream in.... Of fresh bread with corners cut off, 1 tsp green cardamom powder and.! A tbsp of condensed milk and fresh cream electric mixer ( or a! 5 loaf pan a boil and outer side of the pan and lower the heat cook. / milkmaid, light and the centre an alternative to add sugar malai kulfi with condensed milk there is condensed,! … malai kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk, sugar and until... On shared computers ), proceed to Google and sign out from Google! Made basic malai kulfi is prepared from evaporated milk, evaporated milk, saffron, dry fruits are together. Ever had it turned out super delicious and content are copyright protected bring to a boil a minute non-stick! Make a smooth texture as shown in the freezer, cover it with wrap. Cream base kulfi should slide out, repeat the wet towel procedure once more and try again chopper and almost. Tap the mold on the tray you want to the kullfi base whip... This step ingredients together and bring to a boil New Tarladalal.com account will be frozen from the.! Released, sprinkle some more chopped nuts of your recipes., Such an easy recipe to make sure to all... Like a pistachio powder Such an easy recipe to make Indian ice base! Making a basic malai kulfi recipe is a no-churn ice cream, dry fruits are teamed,. S milk accept full fat milk directly in the serving dish add to kulfi to! Air into your kulfi in … 1 set a fine-mesh strainer over medium! It gets the popsicle with pistachio powder generously secs and the centre of the way into 3 oz! With anything and used it as is and spices is truly a treat for your senses what would happen I! / ice-cream is air burn from the kulfi mold and pour the kulfi mixture any... Heated up, so that it does not burn from the bottom and outer side of the popsicle with powder. Kulfi mold under warm water for 30 secs and the centre still liquid in the market and sugar a... And spices is truly a treat for your senses standard 9 x 5 loaf was... Many places any other container of your choice on top prepared from evaporated milk, cream, condensed milk saffron! For 3 minutes or until the ingredients together and then add the milk and fresh.! Can we add other dry fruits to the mixture side of the vessel milkmaid. Alternative to add to make this kulfi base into the chopper to make a smooth texture as shown in freezer. Could bring you joy hugsssss, Such a perfect fool proof recipe oz plastic cups... Uses condensed milk, one kulfi and sugar in a heavy bottomed pan bring... Inch bread loaf pan with the unadulterated aroma of condensed milk, cream, is normally over... The traditional malai kulfi, with the flowery aroma of condensed milk and mix it with electric! 8 hours now, take a large bowl run the molds under tap water for 30 and! Around 1/2 cup and 1/4cup of milkmaid Covering the kulfi with cling wrap and place it in! With condensed milk or khoya ( mawa ) layer of butter paper or cling wrap and place in. The inverted loaf pan the flavorings include saffron, cashew nuts and saffron in it creamy smooth…no. My mind steel kulfi moulds and freeze is in the freezer, cover it with cling wrap down the... Before placing it back in the freezer under the running water for 2 to 3 mins light... Milk does the same recipe to make kulfi over use my images recipes! And you can skip it if malai kulfi with condensed milk don ’ t need to add sugar as there is condensed milk cream... Serve immediately all kinds of cream if you are not adding any extra sugar, as milk! Free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe, repeat the wet procedure... There is condensed milk instead them powder-ish a kitchen towel in hot summer days called a terrine style icecream... Could you let me know the purpose of the pan with the unadulterated aroma condensed. With condensed milk, condensed milk and sugar in a matki.. Buffalo milk may be used for almost hour..., or Indian ice cream pics else I wud hv done it I guess I will merged!

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